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Botonaki A, Polymeros K, Tsakiridou E, Mattas K (2006 ) The role of food quality certification on consumers’ food choices

Paper, BRITISH FOOD JOURNAL
EMERALD GROUP PUBLISHING LIMITED, 60/62 TOLLER LANE, BRADFORD BD8 9BY, W YORKSHIRE, ENGLAND

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Abstract
The purpose of this paper is to examine consumer attitudes and behavior towards organic products and products produced under the system of integrated management (SIM) and to compare the socioeconomic characteristics and attitudes that affect consumers’ willingness to pay (WTP) a premium for these two different certification systems.
Design/methodology/approach - The study is based on cross-sectional data collected through a questionnaire survey. Respondents’ attitudes towards the organic and SEA certification systems are examined. A principal component analysis (PCA) with varimax rotation was primarily applied to provide a more manageable set of variables relevant to attitudes. Those attitudes together with socioeconomic factors and variables relevant to respondents’ motivations to food consumption were used for the estimation of the WTP for organic and SIM products.

Findings suggest that consumers’ level of awareness and information towards the studied certification systems is rather low especially for SEA products. This can be mainly attributed to the inadequate promotion and the low availability of certified products in the Greek market. The study also reveals that the WTP for organic products is higher among consumers who place much importance on health, consume organic fruits/vegetables and get information about food/nutrition issues from doctors/nutritionists/health institutes and magazines. WTP for SW products is affected mainly by married consumers, regular buyers of organic products and those who consume frequently fruits/vegetables.

This paper provides an outline of the level of awareness and trust of food quality certification systems by Greek consumers, a topic that has not been widely discussed in Greece. The findings can help all the involved bodies to avoid the impediments and develop an adequate marketing strategy for the effective promotion of certified food products.

Keywords: Attitudes, Consumer behaviour,Organic foods,Quality,

Relevance to our study:
This paper provide information about the willingness to pay for quality certification without imposing restrictive assumptions on preferences. Its shows that the reason people are WTP vary, with health being the most important and quality coming second and environmental concerns staying behind. Therefore consumers’ trust will depend on the imformation available on the certification systems.

Relevancy on a scale from 1 to 5 = 3

Review status:
Review started on 2009–07–07
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