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Page Author(s) Title Year Type of publication Keywords Relevancy Review status
00001 European Commission FOOD QUALITY CERTIFICATION: ADDING VALUE TO FARM PRODUCE. Conference BRUSSELS, 6 FEBRUARY 2006 2007 Report Food certification, EU quality labels 3 Completed
00002       Report Group certification, participatory certification 3 Finished
00003 Alison Burrell ,Govert Gijsbers, Anneke Kosse, David Nahon, Vincent Réquillart, Frans van der Zee Structured Inventory of Studies 2006 Report   5 In progress
00004 B. Rother Analysis of the compatibility of selected quality systems in agriculture and food production 2005 Paper quality systems, compatibility analysis, farmers check lists 4 Finished
00005 H. Schulze, F. Albersmeier, A.Spiller, G. Jahn Audit risk factors in certification. How can risk-oriented audits improve the quality of certification standards? 2006 Paper certification, quality assurance, risk oriented auditing approach 5 Finished
00006 Cristina Mora, Davide Menozzi Company costs and benefits of organic processed food 2005 Paper Organic processors – Organic chain – Organic Market 3 Finished
00007 G. Giraud Consumer perception on typical food products in Europe 2002 Paper Typical Food Products, Consumer Perception, Agro-food Marketing. 3 Finished
00008 S.Krieger, G. Schiefer, C. A. da Silva Costs and benefits in food quality systems: concepts and a multi-criteria evaluation approach 2007 Paper Food quality systems, costs and benefits, 4 Finished
00009 S.Naspetti, R. Zanoli Do consumers care about where they buy organic products? A means-end study with evidence from Italian data 2004 Paper means-end chain theory; laddering; organic food; point of sale; shop preferences, Italy 3 Finished
00010 T. Becker, A. Staus European food quality policy: the importance of geographical indications, organic certification and food quality insurance schemes in 2008 Paper food quality policy, organic certification, quality assurance schemes, PDO, PGI, TSG 5 Finished
00011 Commissioner for agriculture and rural development European Policy for quality agricultural products: Factshet 2007 Other Quality, PDO, PGI, TSG 3 Finished
00012 Ruby Ward , Lynn Hunnicutt , John Keith If You Can't Trust the Farmer, Who Can You Trust? The Effect of Certification Types on Purchases of Organic Produce 2004 Other Usa, asymmetric information, certification, organic produce. 4 Finished
00013 S.Anders, D. M. S. Monteiro, E. Rouviere Objectiveness in the Market for Third-Party Certification: Does market structure matter? 2007 Paper Third-party certification, objectiveness, market structure, nested panel analysis, Eurep GAP? 5 Finished
00014 Nicola Cantore , Maurizio Canavari , and Erika Pignatti Organic certification systems and international trading of agricultural products in gravity models 2008 Paper Gravity models, organic standards, transaction costs, international market, agricultural trade, food products. 4 Finished
00015 S.Naspetti, R.Zanoli ORGANIC FOOD QUALITY & SAFETY PERCEPTION THROUGHOUT EUROPE 2006 Paper Organic products, food safety, food quality, consumer’s perception 3 Finished
00016 Sylnander Protecting GIs: an international comparison of schemes and systems 2007 Other GIs schemes, GIs systems 3 Finished
00017 M. Canavari, R.Spadoni, E. Pignatti, P. Lombardi Quality management systems in the European food networks 2008 Paper QMS 3 Finished
00018 G. Belletti, T. Burgassi, A. Marescotti, S. Scaramuzzi The effects of certification costs on the success of a PDO/PGI 2005 Paper Food quality, typical products, PDO/PGI, Certification costs, marketing 5 Finished
00019 D. Giovannucci The New 'Local': Linking Geographical Indications and Organics 2007 Paper Geographical Indications, appellations, small farmers, developing countries, standards, tradition, culture, environment. 5 Finished
00020 A.Marescotti Typical products and rural development: Who benefits from PDO/PGI recognition? 2003 Paper Food Quality Products, Typical Products, PDO and PGI, Rural Development 3 Finished
00021 Jean-Marie Codron,Eric Giraud-Herard, Louis-Georges Soler Minimum quality standards, premium private lables & European meat & fresh produce retailing 2005 Report Food quality; Standards; Labelling 5 Finished
00022 Commission of the European Communities Green Paper on agricultural product quality:product standards, farming requirements and quality schemes 2008 Paper production requirements, marketing standards, specific EU quality schemes, certification schemes 4 Finished
00023 Anna Botonaki, Konstantinos Polymeros, Efthimia Tsakiridou, Konstantinos Mattas The role of food quality 2005 Paper Attitudes, consumer behaviour, organic foods, quality 3 Finished
00024 Pilar Santacoloma Organic certification schemes: managerial skills 2007 Report Certification schemes, quality assurance system, third party certification, participatory certification 4 Finished
00025 Els Wynen Impact of organic guarantee systems on production and trade in organic products 2004 Paper harmonization of organic certification requirements, cost comparisions. 4 Finished
00026 Daniele Giovannucci Salient Trends in Organic Standards: Opportunities and Challenges for Developing Countries 2006 Paper economic value, developing countries, consumer and trade environments, 4 Finished
00027 Ruth Kirk-Wilson Review of uptake of FSA Food Assurance Scheme Guidance by UK scheme operators for the Food Standards Agency 2008 Report UK Food Assurance Schemes, Consumer Transparency, Traceability 3 Finished
00028 United Nations Conference on Trade and Development (UNCTAD), Geneva International Requirements for Organic Certification Bodies(IROCB) 2008 Paper International requirements for organic certification bodies, quality management systems 4 Finished
00029 Gabriele Jahn, Matthias Schramm & Achim Spiller The Reliability of Certification: Quality 2005 Paper ecomonics of certification, structure of certification, auditing, asymmetruc information & labelling 4 Finished
00030 Spencer Henson & Thomas Reardon Private agri-food standards: Implications for food policy and the agri-food system 2005 Paper Private standards; Food safety; Food quality; Trade 4 Finished
00031 Sue Stolton and Nigel Dudley Edible Non Timber Forest Products 2006 Report Non-Timber Forest Products certification, feasibility of single inspection process 4 Finished
00032 Daniele Giovannucci & Stefano Ponte Standards as a new form of social contract? 2005 Paper Grades and standards; Coffee 3 In progress
00033 Daniele Giovannucci, Elizabeth Barham, Richard Pirog Defining and Marketing ‘Local’ Foods:Geographical Indications for U.S. Products   Paper Geographical Indications, small producer; sustainable culture; public good; food miles 3 Finished
00034 The European Parliament and the Council of the European Union Regulation(EC) No 882/2004 of the European Parliament 2004 Law/Regulation Community feed and food law; animal health & welfare; food safety 3 In progress
00035 Maki Hatanaka, Carmen Bain, Lawrence Busch Third-party certification in the global agrifood system 2005 Paper Food safety; Standards; Certification 4 Finished
00036 Daniele Giovannucci Trade - What if? New Challenges in Export Development 2008     3 In progress
00037 M. Reynaud Guideline for Inspection of Organic Operations according to the EC Rules 2092/91 2001 Other organic inspection guidelines 4 Finished
00038 International Task Force on Harmonisation and Equivalence in Organic Agriculture Equitool – Guide for Assessing Equivalence of Organic Standards and Technical Regulation   Other organic standards equivalence 4 Finished
00039 International Task Force on Harmonisation and Equivalence in Organic Agriculture International Requirement for Organic Certifications Bodies 2008 Other Accreditation, criteria, certification body, organic 4 Finished
00040 Ong Kung Way Cooperation between Conformity Assessment Bodies (CABs) in Organic Certification 2005 Report Equivalence, organic conformity assessment bodies 3 Finished
00041 Gunnar Rundgren Cooperation in Conformity Assessment for Certification Decisions and Import Approvals 2007 Report Accreditation, certification body, organic, cooperation 5 Finished
00042 Sylvia Mahnke-Plesker, Sylvia Lorenz, Eva Brenndörfer Installation of a monitoring system for fresh fruit and vegetables in the German natural food market 2005 Report Quality management, pesticide contamination, monitoring, organic product quality 4 Finished
00043 Gesellschaft für Ressourcenschutz mbH (GfRS) Systematic gap analysis of the control system under Regulation (EEC) No. 2092/91 and proposals for the further development of the control system and inspection procedures in organic agriculture 2003 Report control, inspection, certification, gap analysis, risk assessment, risk based controls, risk management 3 Finished
00044 Beate Huber, Rolf Mäder, Julia Meier, Jochen Neuendorff, Helmut Weber Development of a Job Profile for Inspectors according to the Inspection System of the EU Regulation 2092/91 2003 Report organic control, inspection, inspector, inspectors qualification, quality management 4 Finished
00045 Beate Huber?, Julia Meier, Boris Liebl, Rolf Mäder a.o. Drawing up an overview on the legal requirements for organic agriculture for the most relevant import and export countries 2003 Report standards, guidelines, regulations, legislation, international, import, export, non-EU countries, Third countries 4 Finished
00046 Organic Farmers & Growers Ltd, New flat fees for farmers and streamlined applications 2008 Website certification costs 3 Finished
00047 EUROPEAN COMMISSION Labelling: Competitiveness, Consumer Information and Better Regulation for the EU 2006 Paper labelling, organic label, legislation on labelling 3 Finished
00048 ISEAL Alliance ISEAL Code of good practice for Setting Social 2006 Other Organic standard setting 3 Suggested
00049 ISEAL Alliance ISEAL Common Requirements for Producer Group Certification 2008 Report Smallholder producers, group certification 4 Suggested
00050 European Commission - Agriculture Directorate General EU Gudiance Document on Organic Producer Group Certification in developing countries 2003 Report   3 Suggested
00051 Christine Carey, Elisabeth Guttenstein Governmental Use of Voluntary Standards: Innovation in Sustainability Governance 2008 Report Governmental voluntary standard 3  
00052 Christine Carey, Elisabeth Guttenstein Rwanda and East Africa Organic Product Standard 2008 Report Organic, voluntary standard, east africa 4 Finished
00053 Christine Carey Tunisia’s Organic Standard 2008 Report ICS IFOAM basic standard organic olive oil 4  
00054 Elisabeth Guttenstein Belgium’s Fair Trade Centre and the Fair Trade Movement 2008 Report Fair trade, cooperation, governmental engagement 2  
00055 Christine Carey Groningen Province (the Netherlands) and Fairtrade (FLO) Standards 2008 Report Sustainable public procurement SPP, fair trade 2 Finished
00056 Eden, S. Bear, C.Walker, G. The sceptical consumer? Exploring views about food assurance 2008 Paper Consumers, UK, Food Assurance, Scepticism, Q methodology 4 Finished
00057 Auriol, E; Schilizzi, S G M Quality Signaling through Certification. Theory and an application to agricultural seed markets. 2003 Paper certification, finance, markets, quality seed provision 4 Finished
00058 Banterle, Alessandro; Stranieri, Stefanella The consequences of voluntary traceability system for supply chain relationships. An application of transaction cost economics 2008 Paper Traceability, Private standard, Vertical coordination, Transaction costs, Food supply chain 1 Finished
00059 Steidle, M and Alonso, N Requirements for certification bodies- situation and scope for harmonisation: Draft of discussion paper for the 5th meeting (Hammamet)of the internationalal task force, 2nd draft October 2005 2005 Report certification body requirments, accreditation 5 Finished
00060 Haunhorst E (Haunhorst, Eberhard) Regulation (EC) 882/2004 on official controls - Implementation in Germany NOV-DEC 2007 Law/Regulation regulation (EC) no 882/2004; official food controls; risk based surveillance 4  
00061 Albersmeier, Friederike)1, Schulze H (Schulze, Holger)1, Jahn G (Jahn, Gabriele)1, Spiller A (Spiller, Achim)1 The reliability of third-party certification in the food chain: From checklists to risk-oriented auditing   Paper Third-party certification (TPC); Quality assurance; Risk-oriented auditing approach 3  
00062 Botonaki A, Polymeros K, Tsakiridou E, Mattas K The role of food quality certification on consumers' food choices 2006 Paper Attitudes, Consumer behaviour,Organic foods,Quality, 3  
00063 Y. Violarisa, , , O. Bridgesb and J. Bridgesb Small businesses – Big risks: Current status and future direction of HACCP in Cyprus 2007   HACCP, Food safety; Food quality; Food hygiene; Cyprus, Small business, Risk, Food legislation, Food borne, Consumer protection 4  
00064 Chiappara E (Chiappara, E.)1, Fallico B (Fallico, B.)1 ANALYSIS OF THE ITALIAN PUBLIC FOOD CONTROL SYSTEM AND ITS RELATIONSHIP TO EUROPEAN HYGIENE AND SAFETY LEGISLATION 2008 Report consumers; EU legislation; food safety; legislation 3  
00065 Neeliah SA (Neeliah, Shalini A.), Goburdhun D (Goburdhun, Daya) National food control systems: A review JAN-MAR 2007   food control system; food legislation; enforcement,Standards, Health 4  
00066 Alberto Alemanno Regulating Organic Farming in the European Union - Balancing Consumer Preferences and Free Movement Imperatives January 13, 2009 Paper European Law, Food Law, Food safety, organic food, Environmental law, Biodiversity, Animal Welfare, Rural Development, European Court of Justice 3  
00067 WHITEHEAD AJ ELEMENTS OF AN EFFECTIVE NATIONAL FOOD CONTROL-SYSTEM OCT 1995   FOOD QUALITY; FOOD SAFETY; FOOD CONTROL 3  
00068 Chiappara E (Chiappara, E.)1, Fallico B (Fallico, B.)1 ANALYSIS OF THE ITALIAN PUBLIC FOOD CONTROL SYSTEM AND ITS RELATIONSHIP TO EUROPEAN HYGIENE AND SAFETY LEGISLATION 2008   Consumers; EU legislation; Food safety; Legislation 3  
00069 TKÁÈIKOVÁ, Jana Selected Aspects of Implementation of Regulation (EC) No 882/2004 on Official Controls in the Czech Republic 2008 Paper Food and feed safety; official control; competent authority; Central Institute for Supervising and Testing in Agriculture 3  
00070 Haunhorst E (Haunhorst, Eberhard) Regulation (EC) 882/2004 on official controls - Implementation in Germany 2007 Paper Regulation (EC) no 882/2004; official food controls; risk based surveillance 3  
00071 Bilalis D (Bilalis, Dimitrios)1, Stathis I (Stathis, Ioannis)2, Konstantas A (Konstantas, Aristidis)1, Patsiali S (Patsiali, Sotiria)1 Comparison between HACCP and ISO 22000 in Greek organic food sector. April 2009 Paper Certification; HACCCP; ISO 22000; Organic food sector, Turkey 3  
00072 Wood JD, Holder JS, Main DCJ Quality assurance schemes 1998 Paper PORK QUALITY; CARCASSES; CONTAMINATION 3  
00073 A. J. Whitehead   2000 Paper Food quality,Food safety; Food control 3  
00074 D. Al-Kandaria and D.J. Jukes A situation analysis of the food control systems in Arab Gulf Cooperation Council (GCC) countries 2009   National food control; Gulf Cooperation Council 3  
00075 Martinez MG, Banados F Impact of EU organic product certification legislation on Chile organic exports FEB 2004 Paper organic products; Chile; certification legislation; trade barriers; EU 3  
00076 Coveney J (Coveney, John) Food and trust in Australia: building a picture March 2008 Paper Trust; food safety; food choice; Qualitative research 4  
00077 Raspor P (Raspor, Peter) Total food chain safety: how good practices can contribute? 2008 Paper CRITICAL CONTROL POINT; HACCP IMPLEMENTATION; HAZARD ANALYSIS; BARRIERS; KNOWLEDGE; HOME; METAANALYSIS; MANAGEMENT; ADHERENCE; HYGIENE 3  
00078 Adrie J. M. Beulens, a, Douwe-Frits Broens, b, 1, Peter Folstarc and Gert Jan Hofsteded Food safety and transparency in food chains and networks Relationships and challenges. 2004   Food safety; Food supply chains; Transparency 3  
00079 Jacques Trienekens, a, and Peter Zuurbier I?, a Quality and safety standards in the food industry, developments and challenges 20 Feb 2007 Paper Quality and safety standards; Food system; Chain approach; Public–private; Implementation and impact 3  
00080 Simona Naspetti a; Raffaele Zanoli a Organic Food Quality and Safety Perception Throughout Europe July 2009 Book Laddering; food safety; food quality; cross-cultural study; values 3  
00081 Altug N (Altug, N.)1, Cetin O (Cetin, O.)1 Consumer perception about food safety an empirical investigation 2007   food safety; consumer perception; the European Union directives; empirical investigation 3  
00082 Shane Heaten Assessing Organic food quality: Is it better for you. 2000 Paper Organic food, food quality, health, nutrient content, nutritional value 3  
00083 Horn D Official controls in Europe 2006 regulation (EC) No 882/2004 2005 Law/Regulation animal health; animal welfare; feed law; food law; official control; safety of food 3  
00084 Elvbakken KT (Elvbakken, Kari Tove), Laegreid P (Laegreid, Per), Rykkja LH (Rykkja, Lise Hellebo) Regulation for safe food: A comparison of five European countries 2008 Law/Regulation POLICY; EVOLUTION; UK 4  
00085 Rundgren, Gunnar Best Practices for Organic Marketing Regulation, Standards and Conformity Assessment : Guidance for Developing Countries 2007 Report Certification, Conformity Assessment, Organic Products, Standards 4  
00086 Coulibaly, Aïcha L and Liu, Pascal Regulations, Standards and Certification for Agricultural Export : A Practical Manual for Producers and Exporters from West Africa 2007 Website Agricultural products, Certification, European Union, Import Regulations, Japan, Manuals, Organic Products, Standards, United States 4  
00087 International Federation of Organic Agriculture Movements (IFOAM) Building Trust in Organics. - Revised ed 2007 Report Accreditation, Case Studies, Certification, Organic Products, Standards 4  
00088 Elizabete Salay, Julie A. Caswell Developments in Brazilian Food Safety Policy 2006 Report Food safety poly, Effective national strategy, Development of food satey systems. 4  
00089 ITF Steering Committee Summary Report International Task Force on Harmonization and Equivalence in Organic Agriculture 2003–2008 2008 Report Harmonisation, Equivalence, Organic Standards 4 Suggested
00090 Agroeco Minutes of the Follow up meeting to the Declaration of Amsterdam and on Codes of Conduct to reduce fraud and irregularities organic trade 2008 Report Anti Fraud Initiative, Harmonisation 3 Suggested

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